The New England Journal of Medicine April 17, 1997

A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure (DASH Trial)

Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek, et al. (DASH Collaborative Research Group)

Bottom Line

A dietary pattern rich in fruits, vegetables, and low-fat dairy products, and reduced in saturated and total fat, significantly lowers blood pressure in adults with high-normal blood pressure or mild hypertension.

Key Findings

1. The combination (DASH) diet reduced systolic blood pressure by 5.5 mm Hg and diastolic blood pressure by 3.0 mm Hg more than the control diet (P<0.001 for each) [1.2.1].
2. In the subgroup of 133 subjects with hypertension (systolic >=140 mm Hg or diastolic >=90 mm Hg), the combination diet achieved greater reductions, lowering systolic BP by 11.4 mm Hg and diastolic BP by 5.5 mm Hg compared to the control diet (P<0.001 for each).
3. The intermediate fruits-and-vegetables diet also significantly lowered systolic BP by 2.8 mm Hg (P<0.001) and diastolic BP by 1.1 mm Hg (P=0.07) versus the control diet.
4. Among the 326 subjects without hypertension, the combination diet significantly reduced systolic and diastolic blood pressure by 3.5 mm Hg (P<0.001) and 2.1 mm Hg (P=0.003), respectively.

Study Design

Design
Randomized Controlled Trial
Single-Blind
Sample
459
Patients
Duration
8 wk
Median
Setting
Multicenter, US
Population Adults with a systolic blood pressure of less than 160 mm Hg and a diastolic blood pressure of 80 to 95 mm Hg.
Intervention A 'combination diet' (DASH diet) rich in fruits, vegetables, and low-fat dairy products, with reduced saturated and total fat. Body weight and sodium intake were held constant.
Comparator A control diet typical of average U.S. consumption (low in fruits, vegetables, and dairy products). A third arm evaluated a 'fruits and vegetables' diet.
Outcome Change in systolic and diastolic blood pressure from baseline to the end of the 8-week intervention.

Study Limitations

The intervention duration was short (8 weeks), which precluded the assessment of long-term durability and the long-term impact on cardiovascular event rates.
As a highly controlled feeding study where all meals were prepared and provided to participants, the trial did not assess real-world behavioral feasibility or adherence when individuals purchase and prepare their own food.
The study was deliberately designed to test whole dietary patterns, meaning the specific macro- or micronutrients responsible for the blood pressure reductions could not be individually isolated.

Clinical Significance

The DASH trial was a paradigm-shifting study demonstrating that a structured, whole-food dietary pattern could lower blood pressure to an extent comparable to single-agent pharmacologic therapy. The findings firmly established the DASH diet as a primary non-pharmacologic intervention, leading to its incorporation as a Class I recommendation in all major national and international guidelines for the prevention and management of hypertension.

Historical Context

Prior to the DASH trial, nutritional research for blood pressure management primarily focused on isolating single nutrients, such as restricting sodium or supplementing with potassium, magnesium, or calcium. The DASH trial revolutionized this approach by investigating complex, real-world dietary patterns. Its dramatic success catalyzed a shift toward whole-diet interventions and directly paved the way for the subsequent DASH-Sodium trial (2001), which demonstrated that combining the DASH diet with sodium restriction yields additive blood pressure-lowering effects.

Guided Discussion

High-yield insights from every perspective

Med Student
Medical Student

Based on the composition of the DASH diet, what are the primary electrolyte shifts it provides compared to a standard American diet, and how do these specific electrolytes contribute physiologically to vasodilation and blood pressure reduction?

Key Response

The DASH diet is notably high in potassium, magnesium, and calcium. Potassium induces vascular smooth muscle relaxation via Na/K ATPase activation and inward rectifier K+ channels, magnesium acts as a physiological calcium channel blocker, and calcium helps regulate intracellular signaling and natriuresis, all synergistically contributing to lowered systemic vascular resistance.

Resident
Resident

When counseling a patient with newly diagnosed stage 1 hypertension, how does the expected blood pressure reduction from the DASH diet compare to the initiation of a first-line antihypertensive monotherapy, and what patient factors would dictate choosing diet alone versus combined diet and pharmacotherapy?

Key Response

The DASH diet alone can reduce systolic BP by approximately 8-14 mmHg, which is clinically comparable to the efficacy of a single first-line antihypertensive agent like a thiazide diuretic or ACE inhibitor. Current guidelines recommend a trial of lifestyle modifications alone for 3-6 months in patients with Stage 1 hypertension who have an estimated 10-year ASCVD risk under 10 percent, whereas those with higher risk require immediate concurrent pharmacotherapy.

Fellow
Fellow

The original DASH trial maintained sodium intake at approximately 3 grams per day across all dietary arms. Given the physiological interaction between the DASH dietary pattern and renal sodium handling, how does this diet alter the pressure-natriuresis curve, particularly in patients with salt-sensitive hypertension?

Key Response

The high potassium and calcium content in the DASH diet promotes distal tubular natriuresis, effectively shifting the pressure-natriuresis curve to the left and blunting salt sensitivity. This is particularly beneficial in populations with impaired sodium excretion, such as older adults and Black patients, which is why the subsequent DASH-Sodium trial showed additive BP-lowering effects when the DASH diet was combined with strict sodium restriction.

Attending
Attending

Despite the robust, medication-equivalent efficacy of the DASH diet demonstrated in controlled feeding settings, real-world adherence remains chronically low. What structural or systemic clinic-level interventions can we implement to bridge the gap between the efficacy of DASH in a trial and its effectiveness in our typical outpatient population?

Key Response

The original DASH trial provided all meals to participants, ensuring near-perfect adherence. In real-world practice, socioeconomic barriers, food deserts, and cultural preferences limit adherence. Merely prescribing the diet is insufficient; attendings must utilize multidisciplinary approaches, including dietitians, community health workers, and emerging food-as-medicine programs or produce prescriptions, to achieve meaningful population-level effectiveness.

Scholarly Review

Critical appraisal through the lens of expert reviewers and guideline development

PhD
PhD

The DASH trial utilized a randomized, parallel-arm controlled feeding study design. While this maximizes internal validity regarding the dietary pattern, how does this design limit our ability to isolate causal mechanisms, and how might a fractional factorial design have addressed the synergistic versus isolated effects of specific macro- and micronutrients?

Key Response

By providing whole diets, DASH established the efficacy of a complex dietary pattern rather than isolated nutrients, making it impossible to determine if the active ingredient is potassium, fiber, low saturated fat, or purely their synergy. A fractional factorial design could have isolated the main effects and interactions of specific nutrient clusters, though it would have been logistically prohibitive and drastically reduced statistical power in a highly controlled feeding study.

Journal Editor
Journal Editor

As a peer reviewer evaluating the DASH trial manuscript, how would you critique the inherent lack of participant blinding, and what objective safeguards must the authors report to convince you that the observed blood pressure reductions are not confounded by performance bias?

Key Response

In dietary trials, double-blinding is virtually impossible since participants can visually identify if they are eating substantially more fruits and vegetables. To mitigate performance bias where the intervention group might adopt other healthy behaviors, reviewers must demand stringent monitoring and stabilization of potential confounders, such as body weight, alcohol intake, and physical activity, to ensure the BP reduction is solely attributable to the dietary intervention.

Guideline Committee
Guideline Committee

The ACC/AHA 2017 Hypertension Guidelines give a Class I recommendation for the DASH diet for all adults with elevated BP or hypertension. Given that the original trial excluded patients with severe hypertension, heart failure, and established CVD, does the extrapolation of this recommendation to advanced disease states require modification, particularly considering the high potassium content?

Key Response

While the ACC/AHA guidelines universally recommend the DASH pattern based on high-quality evidence in mild-to-moderate hypertension, extrapolating to patients with heart failure or advanced chronic kidney disease requires caution. The high potassium content of DASH (over 4 grams daily) can provoke dangerous hyperkalemia in patients with reduced GFR or those taking RAAS inhibitors and mineralocorticoid receptor antagonists, highlighting a scenario where guidelines must balance broad public health messaging with subpopulation-specific safety caveats.

Clinical Landscape

Noteworthy Related Trials

2001

DASH-Sodium Trial

n = 412 · NEJM

Tested

DASH diet combined with varying sodium levels (high, intermediate, low)

Population

Adults with prehypertension or stage 1 hypertension

Comparator

Typical American control diet with varying sodium levels

Endpoint

Change in systolic blood pressure

Key result: The combination of the DASH diet and reduced sodium intake lowered blood pressure significantly more than either the DASH diet or sodium restriction alone.
2005

OmniHeart Trial

n = 164 · JAMA

Tested

DASH-like diets substituting partial carbohydrates with either protein or monounsaturated fat

Population

Adults with prehypertension or stage 1 hypertension

Comparator

Standard carbohydrate-rich DASH diet

Endpoint

Systolic blood pressure and LDL cholesterol levels

Key result: Replacing some carbohydrates with protein or monounsaturated fat in a DASH-like diet further lowered blood pressure and improved lipid profiles.
2013

PREDIMED Trial

n = 7,447 · NEJM

Tested

Mediterranean diet supplemented with extra-virgin olive oil or mixed nuts

Population

Adults at high cardiovascular risk without established cardiovascular disease

Comparator

Control diet (advice to reduce dietary fat)

Endpoint

Composite of myocardial infarction, stroke, or death from cardiovascular causes

Key result: A Mediterranean diet supplemented with extra-virgin olive oil or nuts significantly reduced the incidence of major cardiovascular events compared to a reduced-fat diet.

Tailored to your role

Want this tailored to you?

Add your specialty or training stage to get role-specific takeaways and more questions.

Personalize this analysis